TOWERING ONION RINGS
13 rings tall, this proves we really know how to pick ‘em and
stack ‘em. Sweet Spanish yellows – seasoned, breaded &
fresh-fried. Served with a tangy BBQ-mayo and ranch
dressing for dippin’.
GOOEE CHEESE STICKS
Fresh-fried to perfection Jalapeño Jack cheese and
served with a tub of red pepper jelly for dippin’.
 BUZZARD
WINGS
Juicy chicken wings basted with a fiery cayenne pepper
sauce that will fan the flames of your desire! Chilled celery &
Bleu cheese dressing help keep things cool. These are the best
period!
CLUCKS
& FRIES
Chicken breast tenders fresh-fried golden and crisp. Served with
our famous steak fries & plum sauce for dippin’.
 RED ROBIN POUTINE
Invented
in
Quebec, this true Canadian Classic dish is a marriage of Red
Robin Steak Fries & Fresh Cheese Curds smothered in
our signature gravy. As delicious as it is messy,
extra napkins included!
CREAMY ARTICHOKE & SPINACH DIP
A creamy, cheesy blend of artichoke hearts, spinach, onion and
Parmesan and tortilla chips for dippin.
Instructions: “Place in center of table and dive in!”
BUZZ CLUCKS
& FRIES
Back by popular demand! Chicken breast tenders fresh-fried and
basted in our famous fiery Buzz sauce. Served with
our bottomless steak fries & Blue Cheese dressing.
CHINESE DRY RIBS
1lb of ribs tossed in course salt, pepper & toasted seasame
seeds. Served with farlic chili sauce for dippin'.
Confucius says "exceptional!"
BRUSCHETTA
CHEESE BREAD
Cheese bread with Monteray Jack & Cheddar cheese.
Housemade tomato bruschetta with fresh basil & olive
oil.
=
Red Robin Signature Selection
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